![]() Accompanied byĪ shareable portion of State Fair style cheese curds lightly battered and ![]() Your choice of buffalo tossed, French quarter rub, or plain.Ĭrab meat, artichoke hearts, fresh spinach, green onions, garlic, spicesĪnd Parmesan. Served with our spicy homemade dipping sauces and celery. Hand trimmed boneless chicken breast, seasoned and lightlyīreaded. Accompanied by four of our signature dipping sauces. Served with beer mustard and cheesy jalapeño sauce.įresh chicken breast strips coated in our signature sesame breading Accompanied with Asian slaw, cilantro rice, andįour warm pretzels brushed with butter and dusted with a seeded spiceīlend. Succulent shrimp lightly dusted and golden fried. ![]() Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles. Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Served on grilled slider buns with speared cornichon. House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served with Seasoned Sour Cream.įour mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. There are many locations throughout Chicago, its suburbs and the Midwest.Slices of sweet yellow onion dipped in batter and golden fried. Then again, there is a small menu comprised of non-DIY dishes, too, along with “mocktails,” cocktails and pucker-inducing lemonade. Given the price (and the fact that you “designed” it), you can hardly complain. ![]() Just don't expect much consistency in terms of the cooking - it is what it is. Speaking of the weekend, breakfast is served at several of its outposts, including this one, and consists of design-your-own omelets and scrambles. Accordingly, this is one busy, noisy place, especially when the extended families show up on the weekend. Take your assemblage to the grill cooks - they'll prepare it, and it’ll be delivered to your table in the style you prefer, be it soup, straight-up stir-fry, in lettuce wraps or mu shu-style. THIS RESTAURANT IS CLOSED FlatTop Grill Restaurant Review:Ĭhoose your own ingredients from a line-up of meats, fish, vegetables and sauces (not to mention starches like pre-cooked brown rice and rice stick noodles). ![]()
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